Amish Glazed Donuts: A Step-by-Step Guide

This is the original recipe for Amish Glazed Donuts, which I found in an old Pennsylvania church cookbook. Based on my research, however, I found that the Amish recipe is not significantly different from standard recipes. It is the method that makes the difference. Most recipes use the same basic ingredients.

milk, sugar, butter, yeast, eggs, flour

Because it requires two separate "wet" ingredients, this recipe caught my attention. In a large bowl, combine butter, sugar, salt and milk. Allow it to cool down for a few minutes. The water mixture will then begin. This mixture is made up of water, sugar, yeast, and other ingredients. The yeast should cause the mixture to rise and bubble. Once these two steps are completed, you can prepare the dough.

Although the process may seem daunting at first, it is actually quite simple and the dough will be ready in no time.


1/12 cup whole milk. Heat in a saucepan on medium heat until milk starts to simmer. Remove pan from heat and add 12 cups granulated sugar and other ingredients.

Combine the warm water, 1 teaspoon of granulated sugar and the yeast packets in a small bowl.You should see bubbles and foam in the yeast.

In a bowl fitted with a mixer, combine the yeast mixture with the milk/butter mixture. Use an electric mixer to beat the eggs.

Use the dough hook on a stand mixer to incorporate 1 cup flour into the mixture. Mix the remaining flour in one cup at a while, until it is fully incorporated into the mixture.

The dough should be kneaded for five minutes on a floured surface until it is smooth. You can add more flour to your kneading surface if necessary.

Place the dough in a greased bowl. Cover with a kitchen towel and let it rise in a warm area for 60 to 90 minutes. After you have pressed it down, let the dough rise for another 60 minutes.

Use a rolling pin to roll out the dough to 1-inch thickness.

Use a biscuit cutter or donut cutter to cut the circles. Next, use a small knife to remove the center.

Set the donuts out on large cookie sheets.

To a depth of 2 inches, fill a large pot, Dutch oven or deep fryer with vegetable oils. Heat the oil to 350°F.

With a spatula, gently lower the doughnut in the hot oil. The doughnuts should be fried for approximately 1 minute each side.

To allow the glaze time to set, return the warm donuts back to the cooling rack. Serve the donuts warm.

How to Enjoy Quality Coffee With Breakfast

Whether you drink coffee with breakfast or not is a matter of personal taste. For people with heart conditions, coffee with breakfast is not recommended. For others, it is fine if they enjoy it with their morning eggs. Those who are pregnant or taking certain medications should not have too much coffee with their breakfast. In such cases, you should consult with your doctor before consuming coffee with breakfast. However, if you enjoy drinking coffee with your morning eggs, you should avoid drinking it immediately after waking up.

If you like to drink coffee with breakfast, try to choose the right coffee

Some types of beans are too strong for coffee, so use a milder variety. If you have a weak stomach, stick with a dark roast. If you want to eat something sweeter, choose a medium roast. This type of bean is best suited to savory dishes. A cup of black coffee is best for espressos. Alternatively, you can pair it with a creamy yogurt.

Another way to enjoy coffee with breakfast is by putting some extra calories in your coffee. Adding some caffeine to your coffee can prevent it from absorbing the blood sugar in your body. Additionally, adding more calories to your coffee will have a “second meal effect” on your body, which means that you won’t digest your food as quickly as you would if you had eaten a full meal. If you’d rather not drink coffee with breakfast, you should consider having it for dinner or as a snack.

One way to combine coffee with breakfast is to serve it as an after-dinner drink

A cup of hot chocolate is the perfect combination with a freshly brewed coffee. The two can enhance your day and get you ready for a productive day. A good cup of caffeine will boost your energy levels and make you more alert. But you should not confuse caffeine with sugar. In addition to the caffeine, you must also include some low-fat protein or 1% milk.

Regardless of whether you drink coffee with breakfast or not, you should have coffee in the morning. Not only will it increase your productivity, but it will also help you get in a good mood and be healthier. You should drink plenty of caffeine with breakfast. If you drink too much caffeine, you will be prone to health issues. It will affect your health and will affect your daily performance. Besides, it can also increase your risk of getting diabetes and obesity.

You can also drink coffee with breakfast. Some people report jitteriness after drinking coffee before eating. You should also drink it after food. Some people are sensitive to caffeine and therefore should not drink coffee with breakfast. If you are a coffee lover, you should avoid drinking it before food. It will slow down your metabolism and may cause gastrointestinal problems. Some even prefer to consume coffee with food. You should choose a beverage with a low sugar content, such as milk, or sugar.